Fermented Dairy Products
Milk preservation through fermentation into yogurt, kefir-like drinks, curds, and cheeses for nutrition and trade.
Core metadata
- ID: fermented_dairy_products
- Era: Ancient
- First known date: -7000 (unknown)
- Region: Afro-Eurasia and other historical societies
- Review status: source_checked
- Maturity: N/A
Prerequisites
Dependents
- None.
Fields
- None.
Node sources
- Pace and process in the emergence of animal husbandry in Neolithic Southwest Asia (Bioarchaeology of the Near East, 2014, review) • Supports: edge, node
Prerequisite edge evidence
Edge/source evidence summary:
- Prerequisite edges: 3
- Average edge confidence: 70%
- Prerequisite sources: 2
- expert_inference: 3
| Prerequisite | Type | Confidence | Evidence level | Note | Sources |
|---|---|---|---|---|---|
| Animal Husbandry (animal_husbandry) | enabling | 68% | expert_inference | Animal Husbandry provides a capability that enables this technology without being the only possible path. |
|
| Basic Fermentation (fermentation_basic) | historical_predecessor | 75% | expert_inference | Basic Fermentation is an earlier historical predecessor or foundation, not a one-to-one engineering dependency. | No sources recorded. |
| Pottery (pottery) | enabling | 68% | expert_inference | Pottery provides a capability that enables this technology without being the only possible path. |
|
This page is generated from canonical era JSON and is indexable by URL.