Cheese and Yogurt Making

Developing techniques to preserve milk and create new food products by controlled curdling and fermentation.

Core metadata

ID: cheese_and_yogurt_making
Era: Ancient
First known date: -9500 (unknown)
Region: Afro-Eurasia and other historical societies
Review status: source_checked
Maturity: N/A

Prerequisites

Dependents

None.

Fields

None.

Node sources

Pace and process in the emergence of animal husbandry in Neolithic Southwest Asia (Bioarchaeology of the Near East, 2014, review) • Supports: edge, node

Prerequisite edge evidence

Edge/source evidence summary:

Prerequisite edges: 3
Average edge confidence: 68%
Prerequisite sources: 2
expert_inference: 3

Prerequisite	Type	Confidence	Evidence level	Note	Sources
Animal Husbandry (animal_husbandry)	enabling	68%	expert_inference	Animal Husbandry provides a capability that enables this technology without being the only possible path.	Pace and process in the emergence of animal husbandry in Neolithic Southwest Asia (Bioarchaeology of the Near East, 2014, review) • Supports: edge
Pottery (pottery)	enabling	68%	expert_inference	Pottery provides a capability that enables this technology without being the only possible path.	Early pottery at 20,000 years ago in Xianrendong Cave, China (Science / PubMed, 2012, primary_paper) • Supports: edge
Salt Harvesting (salt_harvesting)	enabling	68%	expert_inference	Salt Harvesting provides a capability that enables this technology without being the only possible path.	No sources recorded.

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